Breakfast Burrito
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Prep Time 15 Minutes
Cook Time 20 Minutes
Ingredients
Breakfast Potatoes
  • ½ Sweet Potato
  • 1 tsp Oil
  • 3/4 tsp Garlic powder
  • 2 cloves Minced
  • 1/2 tsp smoked paprika/Red Chilli Powder
  • 1/2 tsp Thyme or Rosemary or both
  • 1/2 tsp salt
Tofu Scramble
  • 50 Gms Firm Tofu
  • 1/2 tsp Ground Turmeric
  • 1/3 tsp Salt
  • 1/2 tsp Freshly ground black pepper
  • 1/4 tsp Black Salt Kala namak, Indian Sulphur black salt
Other additions: (Optional)
  • 2 cups Baby spinach or greens of choice
  • 1/2 cup Sliced onion
  • 1/2 Cup Chopped tomato
  • Sriracha hot sauce, other dressing or chutneys
Prep Time 15 Minutes
Cook Time 20 Minutes
Ingredients
Breakfast Potatoes
  • ½ Sweet Potato
  • 1 tsp Oil
  • 3/4 tsp Garlic powder
  • 2 cloves Minced
  • 1/2 tsp smoked paprika/Red Chilli Powder
  • 1/2 tsp Thyme or Rosemary or both
  • 1/2 tsp salt
Tofu Scramble
  • 50 Gms Firm Tofu
  • 1/2 tsp Ground Turmeric
  • 1/3 tsp Salt
  • 1/2 tsp Freshly ground black pepper
  • 1/4 tsp Black Salt Kala namak, Indian Sulphur black salt
Other additions: (Optional)
  • 2 cups Baby spinach or greens of choice
  • 1/2 cup Sliced onion
  • 1/2 Cup Chopped tomato
  • Sriracha hot sauce, other dressing or chutneys
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Instructions
  1. Add boiled sweet potatoes and 1/4 cup water to a skillet.
  2. Add oil, garlic powder/minced garlic, onion powder smoked paprika, thyme or rosemary, salt and toss to coat. You can also add finely chopped peppers or other veggies at this point
  3. Toss well to coat. Cover and cook for 2-3 mins or until cooked to preference. Add a dash of black pepper and Remove from pan.
Tofu Scramble
  1. Lightly squeeze the tofu between paper towels to remove excess flowing water, then crumble into a bowl.
  2. To the same pan (after removing potatoes), add the crumbled tofu, turmeric, salt, and half the black pepper and mix well. Cover and cook for 3 to 4 mins. Mix in kala namak and more black pepper and set aside
Assemble the burrito
  1. Heat a Healthy Tortilla ( Website Recipe) or A wholewheat roti
  2. Add layers of spinach, tofu scramble, breakfast potatoes. Then add some chopped tomato, onion & Add some salt, and a drizzle of sriracha or hot sauce or salsa.
  3. Roll the burrito by folding one side over the filling, then folding the sides in. continue to tuck and roll while holding the sides in. When ready to serve heat a skillet or a grill and cook the burrito until golden on most sides and serve. This helps seal the wraps and makes them more compact and easier to eat