Methi Masoor Pulao (Rice Free)
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Prep Time 10-15 Minutes
Cook Time 25-35 Minutes
Ingredients
  • ½ Cup Millet (Proso, Kodo or Little Millet)
  • ½ Cup Whole Masoor
  • ½ Cup Methi Leaves
  • 1 Cup of Fine chopped Carrot and French Beans mixed
  • 1 Onion – Fine Chopped
  • 1 Clove of Garlic – Fine Chopped
  • 5-6 pepper corns
  • 2 Cloves
  • 1 Elaichi
  • 1 Inch Cinnamon Stick
  • Oil/Ghee to roast
  • Salt to Taste
Prep Time 10-15 Minutes
Cook Time 25-35 Minutes
Ingredients
  • ½ Cup Millet (Proso, Kodo or Little Millet)
  • ½ Cup Whole Masoor
  • ½ Cup Methi Leaves
  • 1 Cup of Fine chopped Carrot and French Beans mixed
  • 1 Onion – Fine Chopped
  • 1 Clove of Garlic – Fine Chopped
  • 5-6 pepper corns
  • 2 Cloves
  • 1 Elaichi
  • 1 Inch Cinnamon Stick
  • Oil/Ghee to roast
  • Salt to Taste
Votes: 0
Rating: 0
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Rate this recipe!
Instructions
  1. Heat a Tbsp of Ghee or Oil (for Vegans) in a pressure cooker pan and saute the onions until they sweat – Add the garlic and give a light toss
  2. Add the rest of the dry spices and roast further until they release aroma
  3. Now, add the methi leaves and let them cook for a minute or two to release the flavor
  4. Add the remaining ingredients and requisite water to pressure cook for 3 whistles…
  5. Garnish with Love and Serve…