• Add boiled sweet potatoes and 1/4 cup water to a skillet.
• Add oil, garlic powder/minced garlic, onion powder smoked paprika, thyme or rosemary,

  salt and toss to coat. You can also add finely chopped peppers or other veggies at this point
• Toss well to coat. Cover and cook for 2-3 mins or until cooked to preference. Add a dash

  of black pepper and Remove from pan.

Tofu Scramble

• Lightly squeeze the tofu between paper towels to remove excess flowing water, then

  crumble into a bowl.
• To the same pan (after removing potatoes), add the crumbled tofu, turmeric, salt, and

  half the black pepper and mix well. Cover and cook for 3 to 4 mins. Mix in kala namak and more black pepper and set aside

Assemble the burrito

• Heat a Healthy Tortilla ( Website Recipe) or A wholewheat roti
• Add layers of spinach, tofu scramble, breakfast potatoes. Then add some chopped

  tomato, onion & Add some salt, and a drizzle of sriracha or hot sauce or salsa.
• Roll the burrito by folding one side over the filling, then folding the sides in. continue to

  tuck and roll while holding the sides in.

  When ready to serve heat a skillet or a grill and cook the burrito until golden on most sides and serve. This helps seal the wraps and makes them more compact and easier to eat