Tuscany Salad
Tuscany Salad Frommonday
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Prep Time 15-20 Minutes
Cook Time 20 Minutes
Ingredients
  • 1 cup Croutons made by oven roasting protein bread
  • 1 tomato sliced
  • 2-3 walnuts
  • 1 zucchini cubed
  • ½ red pepper
  • ½ yellow pepper
  • 1 cup sliced mushrooms
  • 3-4 cloves of garlic
  • 4-5 black olives
  • 4-5 black capers Optional
  • 1 artichoke heart Optional
  • 1 tbsp Freshly ground pepper
  • Salt to taste
  • 1 tbsp Extra Virgin Olive oil
  • 1 tbsp Balsamic Vinegar
  • 1 tpsp Lemon Juice
  • 2 tbsp Lemon zest
Prep Time 15-20 Minutes
Cook Time 20 Minutes
Ingredients
  • 1 cup Croutons made by oven roasting protein bread
  • 1 tomato sliced
  • 2-3 walnuts
  • 1 zucchini cubed
  • ½ red pepper
  • ½ yellow pepper
  • 1 cup sliced mushrooms
  • 3-4 cloves of garlic
  • 4-5 black olives
  • 4-5 black capers Optional
  • 1 artichoke heart Optional
  • 1 tbsp Freshly ground pepper
  • Salt to taste
  • 1 tbsp Extra Virgin Olive oil
  • 1 tbsp Balsamic Vinegar
  • 1 tpsp Lemon Juice
  • 2 tbsp Lemon zest
Tuscany Salad Frommonday
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Roast zucchini, peppers, tomatoes and mushrooms in an oven (or lightly stir fry) with olive oil and garlic cloves.
  2. Mix Olive oil, Balsamic Vinegar, Lemon juice and Lemon zest
  3. Mix all the ingredients in a Salad bowl and pour the dressing
  4. Garnish with a tsp of Parmesan Cheese (optional)