Ragi Uttapam
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Prep Time 5 minutes
Passive Time 10 minutes
Ingredients
  • 1 Cup Ragi Flour
  • 1/4 Cup Rice Flour
  • 2 Big Spoons Curd
  • 2 Chopped Onions
  • 1 Green Chilly
  • Salt to Taste
Prep Time 5 minutes
Passive Time 10 minutes
Ingredients
  • 1 Cup Ragi Flour
  • 1/4 Cup Rice Flour
  • 2 Big Spoons Curd
  • 2 Chopped Onions
  • 1 Green Chilly
  • Salt to Taste
Votes: 0
Rating: 0
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Rate this recipe!
Instructions
  1. Garnish with Onions, Coriander and Green Chillies for Taste.
Recipe Notes
  1. Mix the Ragi and Rice Flour with the curd and add water to make it a dosa consistency batter.
  2. Set aside for 20- 30 minutes.
  3. Using minimal oil and a non stick pan roll out uttapams and add onions and chillies.
  4. Let them cook till crisp and flip.