Soak quinoa for 10 mins, Rinse well at least twice then drain and set aside.
Heat oil + ghee in a pan - add cinnamon, cloves, bayleaf, cardamom and green chillies. Give a quick sauté. Then add onion, sauté till transparent.
Then add tomato, along with salt and garam masala powder sauté till it becomes mushy. Then add mint leaves and coriander leaves.
Sauté till it shrinks. Then add rinsed and drained vegetables. Give a quick sauté.
Cook covered for 5mins or until the veggies are slightly soft. Open sauté then add quinoa, give a quick mix.
Add coconut milk, water then bring to a boil in medium flame.
Cook covered for 10 mins in low flame(sim).Open then fluff it up. It may look moist and sticky after it cools down will become grain separated.
Serve hot with onion raita!