Veg Quinoa Biryani
Quinoa Biriany
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Prep Time 10 Minutes
Cook Time 30-35 Minutes
Ingredients
  • 1/2 cup quinoa
  • 3/4 cup mixed vegetables mix of peas, carrot, beans, and cauliflower. You can use any vegetable of your choice.
  • 1 tsp ginger garlic paste
  • 1 big onion sliced thin
  • 1 small tomato chopped roughly
  • 2 tbsp mint leaves
  • 2 tbsp coriander leaves
  • 1/2 tsp garam masala powder
  • 1/4 cup coconut milk
  • 1 and 3/4 cups water
  • salt to taste
To temper:
  • 1 tbsp oil
  • 2 tsp ghee
  • 1 half inch cinnamon stick
  • 1 no clove
  • 1 no cardamom
  • 1/2 bay leaf
  • 1 green chilli sliced horizontally
Prep Time 10 Minutes
Cook Time 30-35 Minutes
Ingredients
  • 1/2 cup quinoa
  • 3/4 cup mixed vegetables mix of peas, carrot, beans, and cauliflower. You can use any vegetable of your choice.
  • 1 tsp ginger garlic paste
  • 1 big onion sliced thin
  • 1 small tomato chopped roughly
  • 2 tbsp mint leaves
  • 2 tbsp coriander leaves
  • 1/2 tsp garam masala powder
  • 1/4 cup coconut milk
  • 1 and 3/4 cups water
  • salt to taste
To temper:
  • 1 tbsp oil
  • 2 tsp ghee
  • 1 half inch cinnamon stick
  • 1 no clove
  • 1 no cardamom
  • 1/2 bay leaf
  • 1 green chilli sliced horizontally
Quinoa Biriany
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak quinoa for 10 mins, Rinse well at least twice then drain and set aside.
  2. Heat oil + ghee in a pan - add cinnamon, cloves, bayleaf, cardamom and green chillies. Give a quick sauté. Then add onion, sauté till transparent.
  3. Then add tomato, along with salt and garam masala powder sauté till it becomes mushy. Then add mint leaves and coriander leaves.
  4. Sauté till it shrinks. Then add rinsed and drained vegetables. Give a quick sauté.
  5. Cook covered for 5mins or until the veggies are slightly soft. Open sauté then add quinoa, give a quick mix.
  6. Add coconut milk, water then bring to a boil in medium flame.
  7. Cook covered for 10 mins in low flame(sim).Open then fluff it up. It may look moist and sticky after it cools down will become grain separated.
  8. Serve hot with onion raita!