Paneer Chilli
Paneer Chilli Frommonday
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Prep Time 15-20 Minutes
Cook Time 20-25 Minutes
Ingredients
  • 250 grams of paneer, cut in cubes
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1/2 cup spring onions, chopped
  • 3 teaspoon garlic, finely chopped
  • 2 teaspoons ginger, finely chopped
  • 2 green chilies, finely chopped
  • 2 tbsp corn flour
  • 1 tablespoon soy sauce
  • 1 teaspoon red chili sauce (Asian style)
  • 1 teaspoon sesame oil
  • Salt to taste
Prep Time 15-20 Minutes
Cook Time 20-25 Minutes
Ingredients
  • 250 grams of paneer, cut in cubes
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1/2 cup spring onions, chopped
  • 3 teaspoon garlic, finely chopped
  • 2 teaspoons ginger, finely chopped
  • 2 green chilies, finely chopped
  • 2 tbsp corn flour
  • 1 tablespoon soy sauce
  • 1 teaspoon red chili sauce (Asian style)
  • 1 teaspoon sesame oil
  • Salt to taste
Paneer Chilli Frommonday
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Stir in the soya sauce, chili sauce and salt into the corn flour mixture
  2. Heat oil in a wok or frying pan on high heat add garlic, ginger, chilies, spring onions and stir-fry for a few seconds. Add the bell peppers and sauce on medium heat until tender
  3. Once the peppers are tender, stir in the corn flour mixture to the above and cook for a few minutes until the sauce thickens
  4. At this stage stir in the paneer cubes, turn the heat to high and saute for a few minutes until well combined with the sauce
  5. Garnish with spring onion leaves and extra green chilies if you like it spicy.