Indonesian gado gado salad
This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, can be used.
Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
  1. 1 1/2 cups green beans, trimmed and cut into 1 1/2 - 2 inch pieces
  2. 2 cups fresh bean sprouts, steamed
  3. 1 cup shredded cabbage
  4. 1 cup boiled broccoli and mushroom
  5. 1 cup firm tofu
  6. 2 tsp oil
  7. Peanut dressing 4 tbsp
  1. Heat oil in a large pan and roast the tofu till it
  1. 2 boiled eggs can be added to replace the tofu
  2. Paneer can be used instead of tofu but asian flavors taste best with tofu
From Monday

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