Hearty Paleo Vegetable Soup
Nothing can quite beat homemade soup. Tasty, flavorful vegetable soup is actually easy to make – although there are a lot of different vegetables, it does not require a ton of prep work.
  1. 2 tbsp extra virgin olive oil
  2. 1 medium yellow onion, diced
  3. 3 medium carrots, peeled and diced
  4. 2 stalks celery, diced
  5. 3 cloves garlic, minced
  6. 1 sweet potato, peeled and diced
  7. 1 1/2 cups Water
  8. 4 Blanched and diced tomatoes
  9. 2 tsp Italian seasoning (Thyme/Oregano/Rosemary/Basil)
  10. Salt and freshly ground pepper, to taste
  11. 1 medium zucchini, chopped
  1. Heat the olive oil in a heavy-bottomed saucepan over medium heat. Sauté the onion, carrots, celery, and garlic with one teaspoon of salt for 4-5 minutes. Add the diced sweet potatoes and cook for 6-8 minutes.
  2. Stir in the broth, diced tomatoes with the juices, and Italian seasoning. The broth should cover about half of the saucepan; add more if necessary. Bring to a simmer, cover, and cook on low heat for 35-40 minutes, stirring occasionally. Adjust salt and pepper to taste. Stir in the zucchini and cook for 15 minutes more. Serve hot
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