Charred Corn and Bean Salad
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Prep Time 10-15 Minutes
Ingredients
  • Sweet Corn (Boiled) – ½ Cup
  • Black Beans or Rajma – 1 Cup Soaked Overnight and Boiled
  • Pineapple chunks – ¼ Cup - Diced
  • Onion – ½ - Diced Fine
  • Mixed Peppers – ½ Cup – Diced
  • Olive Oil – 1 Tbsp
  • Salsa Verdure as per recipe
  • Salt and Pepper to taste.
Prep Time 10-15 Minutes
Ingredients
  • Sweet Corn (Boiled) – ½ Cup
  • Black Beans or Rajma – 1 Cup Soaked Overnight and Boiled
  • Pineapple chunks – ¼ Cup - Diced
  • Onion – ½ - Diced Fine
  • Mixed Peppers – ½ Cup – Diced
  • Olive Oil – 1 Tbsp
  • Salsa Verdure as per recipe
  • Salt and Pepper to taste.
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Instructions
  1. Heat Olive oil in a heavy bottomed pan – Once it is smoking hot, add the boiled corn and let it char to your preference.
  2. Add in the beans and Pineapple Chunks and give a quick toss – The pineapple should breakdown but not get soggy or overcooked.
  3. Add in the Onions and Peppers – Only to heat them up slightly and soften them (not Cook)
  4. Get the mix off the flame and let it cool.
  5. Add Salsa Verdure, Salt and Pepper as per your flavour and spice preference and serve.