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Popeye’s Power

Dietician Amit Shah
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Ingredients
  

  • 1 Bunch of Spinach leaves – Stems Removed
  • 1 Kiwi – Pulped
  • 2 Slices of Pineapple
  • 1 Coconut Water
  • Pinch of Himalayan Salt and Pepper

Notes

  1. Blend the Kiwi and Pineapple
  2. Add Coconut Water and Spinach Leaves and Blend till smooth
  3. Serve Chilled with Himalayan Salt and Pepper Garnish