| Prep Time | 3 minutes |
| Passive Time | 10 minutes |
| Servings |
Ingredients
- 1 cup moong dal
- 1 tomato
- 1/2 onion
- 2 cloves of garlic
- salt and pepper to taste
- 1 spoon olive oil
Ingredients
|
Instructions
- You can also add a spoon of sambhar or rasam masala to give it a different flavor.
Recipe Notes
- Pressure cook the moong dal and make a puree along with the tomato
- Saute the onion and garlic in minimal oil and add the dal puree to it and bring it to a boil
- Add a spoon of olive oil to it after turning off the flame and add salt and pepper to taste
