Heat 1 tbsp olive in a heavy skillet – sauté the garlic until tender. Add the cooked chickpeas and all the spices.
Sauté for 3-5 Mins until the chickpeas are well coated with spices -Add Lemon juice and get off flame.
Transfer the chickpeas to a bowl and add the scrambled tofu/paneer -Smash the mixture using a masher leaving a few pieces whole.
Coat the Zucchini and Bell Pepper with olive oil – Either Roast it on a grill/Oven or Heat them over flame on an iron griddle until the grill marks appear.
To build the sandwich, Grill or toast the bread and lightly apply olive oil on one side – Layer the zucchini and Red Bell Pepper – Top it with the smashed chickpeas and garnish with olives.
Serve it as an Open Face Sandwich or cover it with the bread and grill.
