Chickpeas Quinoa Salad
Author: Dietician Amit Shah
- 1 Finely Chopped Onion
- 1 Cup Boiled chickpeas
- 1 Cup Diced Tomato
- 1/2 Cup Diced Bell Peppers
- 1 Cup Quinoa - Cooked
- 1/2 Cup mix of roasted pine nuts, pumpkin seeds, melon seeds
- 2 Cups Mixed Greens(Lettuce, Arugula, Rocket)
Home Made DressingOlive Oil 2 TspLemon Juice 1 TspSugar 1 TspSalt Pepper to tasteChilli Flakes 1 TspCumin Powder 1/2 TspZatar Spice 1 Tsp(Optional)
- Mix all the ingredients together and freeze.Drizzle with the home made dressing before consumption.