Burmese Pepper Soup
Ingredients
- 2 cup vegetable stock
- 1 tbsp fine chopped onion
- ½ tsp grated garlic
- ½ tsp grated ginger
- ½ tsp Burmese curry powder or Indian
- ½ tsp turmeric powder
- Freshly Crushed Black pepper (as per taste)
- 1 tsp lemon juice
- 1½ tbsp Oil
- Curry Powder
- Salt to taste
Vegetables for soup
- ¼ cup diced Pok Choy
- ¼ cup diced carrot
- ¼ cup diced broccoli
- ¼ cup yellow and green Zucchini
Garnish
- Finely Cubed Tofu Pieces – Flash fried or roasted
- 1 Tbsp Toasted black Sesame Seeds
Instructions
- Heat oil on a medium heat and sauté chopped onions, garlic, ginger.
- Lower the heat of the wok and add turmeric powder and curry powder and cook for half minute
- Add vegetable stock into the wok
- Add all the seasoning and lemon juice
- Add pok choy, broccoli , mix zucchini and carrot at this time
- Let it simmer for few hours
- Serve piping hot it in soup bowl
- Put crushed black pepper , Tofu cubes and Toasted Sesame Seeds on the top as garnish.