Burmese Pepper Soup
burmese-pepper-soup-Frommonday
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Prep Time 10-15 minutes
Cook Time 15-20 minutes
Ingredients
  • 2 cup vegetable stock
  • 1 tbsp fine chopped onion
  • ½ tsp grated garlic
  • ½ tsp grated ginger
  • ½ tsp Burmese curry powder or Indian
  • ½ tsp turmeric powder
  • Freshly Crushed Black pepper (as per taste)
  • 1 tsp lemon juice
  • 1½ tbsp Oil
  • Curry Powder
  • Salt to taste
Vegetables for soup
  • ¼ cup diced Pok Choy
  • ¼ cup diced carrot
  • ¼ cup diced broccoli
  • ¼ cup yellow and green Zucchini
Garnish
  • Finely Cubed Tofu Pieces – Flash fried or roasted
  • 1 Tbsp Toasted black Sesame Seeds
Prep Time 10-15 minutes
Cook Time 15-20 minutes
Ingredients
  • 2 cup vegetable stock
  • 1 tbsp fine chopped onion
  • ½ tsp grated garlic
  • ½ tsp grated ginger
  • ½ tsp Burmese curry powder or Indian
  • ½ tsp turmeric powder
  • Freshly Crushed Black pepper (as per taste)
  • 1 tsp lemon juice
  • 1½ tbsp Oil
  • Curry Powder
  • Salt to taste
Vegetables for soup
  • ¼ cup diced Pok Choy
  • ¼ cup diced carrot
  • ¼ cup diced broccoli
  • ¼ cup yellow and green Zucchini
Garnish
  • Finely Cubed Tofu Pieces – Flash fried or roasted
  • 1 Tbsp Toasted black Sesame Seeds
burmese-pepper-soup-Frommonday
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil on a medium heat and sauté chopped onions, garlic, ginger.
  2. Lower the heat of the wok and add turmeric powder and curry powder and cook for half minute
  3. Add vegetable stock into the wok
  4. Add all the seasoning and lemon juice
  5. Add pok choy, broccoli , mix zucchini and carrot at this time
  6. Let it simmer for few hours
  7. Serve piping hot it in soup bowl
  8. Put crushed black pepper , Tofu cubes and Toasted Sesame Seeds on the top as garnish.