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Bean Fajita Pasta

Author: Dietician Amit Shah

Ingredients

  • 2 bell peppers chopped (Red, Yellow or Green)
  • 1/4 cup onion chopped
  • 2 Tomatoes- Chopped
  • 1.5 Cups Black beans or Rajma - Cooked
  • 1/2 cup corn kernels – Boiled and Charred
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt to taste
  • 2 cups Veg stock or Water
  • 1 Cup Pasta or Quinoa
  • 1 Cup Pasta or Quinoa
  • Cucumber Strips - Optional
  • Lime Juice – 1 tbsp

Notes

  1. In a medium pot, combine all ingredients including pasta/quinoa and stock. Cover and bring to a boil, then reduce heat and simmer for 15 minutes, stirring every couple of minutes.
  2. Stir in the lime juice and cheese, until evenly distributed and melted.
  3. Garnish with Cucumber Strips, Lime wedges and Coriander