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Koki Roti

Author: Dietician Amit Shah

Ingredients

  • 1 Cup Chopped Onions
  • 2 Chillies
  • Bunch of Coriander
  • 1/2 Tsp Cumin Seeds
  • 1 Cup Whole Wheat Flour
  • 1/2 Tsp Anar Dana
  • Salt To Taste

Instructions

  • Shallow roast the rotis with minimum olive oil and serve with raita or dahi.

Notes

  1. Make a firm dough with all the ingredients and roll out thick rotis.