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Carrot Paratha

Author: Dietician Amit Shah

Ingredients

  • 4 Carrots, grated
  • 1 Chilli
  • 1/2 Onion
  • Salt to Taste
  • Whole Wheat Flour to Bind

Instructions

  • You can sprinkle a little bit of chaat masala after roasting.

Notes

  1. Mix all the ingredients and make a firm dough.
  2. Roll out thin parathas and roast on low flame till brown.