Heat a skillet or grill to medium heat.
Remove the ends from the zucchini and slice length wise into strips. Toss sliced zucchini in olive oil and sprinkle with chilli flakes, salt and pepper.
Place sliced zucchini directly on grill and let cook for 3 minutes, turn and cook for 2 more minutes.
Set zucchini aside.
Place the tortilla on grill for approximately one minute, or just until grill marks are visible and tortilla is pliable. Alternatively Roast on a tava.
Remove tortillas from grill and assemble the wrap, 2 tablespoons of hummus, , zucchini slices, 1/2 cup Baby Spinach, onion, Cucumber and tomato slices.