Zesty Cucumber Salad

Prep Time | 5-10 Minutes |
Cook Time | 10-15 Minutes |
Ingredients
- ½ Onion – Thinly Sliced
- 1 Inch Ginger – Peeled and Sliced
- 1 Tsp Sea Salt/Rock Salt/Himalayan pink salt
- 1 Garlic Clove – Peeled
- 2 Cucumbers – Peeled
- 1 tsp Toasted Sesame Seeds
- 1 Tbsp Coriander – Chopped
Dressing
- ½ Cup Orange Juice
- 1 Tsp Olive Oil
- 1 Tsp Sesame Oil
Ingredients
Dressing
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Instructions
- Whisk all the dressing ingredients in a medium bowl.
- Add Sliced red Onion, Mix well and leave aside to marinate for an hour or more.
- Place the ginger and salt in a mortar and pound well with a pestle – Add the garlic and continue pounding until its crushed and broken into pieces – Do not make a paste.
- Add this to the bowl with Onion and dressing.
- Cut Cucumbers lengthways in half and make slices 5 mm thick.
- Add the cucumbers to the bowl and leave it to sit for 10 mins.
- Before serving, stir the salad again, tip out some of the liquid accumulated below and adjust the seasoning – Sprinkle the toasted sesame seeds and serve.s