Turkish Red Lentil Soup
Turkish Lentil Soup is simple enough to prepare midweek and comforting as the first cold air of fall arrives.
Prep Time
15 min
Total Time
30 min
Prep Time
15 min
Total Time
30 min
  1. 1/2 cup masoor dal (split red lentil), washed and drained
  2. 1/4 cup finely chopped mint leaves, pudina
  3. 3/4 cup roughly chopped onions
  4. 3/4 cup roughly chopped carrots
  5. 1/4 cup roughly chopped tomatoes
  6. 2 cloves of garlic
  7. 1/2 tsp dry red chilli flakes (paprika)
  8. salt to taste
  1. Heat a small non stick pan and when hot, add the mint leaves and dry roast on a slow flame for 3 minutes. Keep aside
  2. Combine the masoor dal, onions, carrots, tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for two whistles and blend until smooth.
  3. Transfer the mixture into a deep non stick pan, add the roasted mint leaves, chilli flakes, salt, 1 cup of water and mix well and cook on a medium flame for 3 - 4 minutes, while stirring occasionally.
  1. Drizzle a spoon of olive oil and fresh ground pepper before serving.
From Monday https://frommonday.in/

Leave a reply