½ teaspoon EACH smoked paprika, ground cinnamon, AND turmeric
1 Pinch ground nutmeg
3 Cups water/Vegetable Stock
1 cup baby spinach, roughly chopped
Lemon for serving.
INSTRUCTIONS
Place the sweet potatoes, carrots, onions, celery, red bell pepper, garlic, lentils, spices, and 3 cups of vegetable stock/water into a pressure cooker. Cover and cook on the low flame.
Check the lentils for tenderness – If needed cook longer.
Place half the soup into a blender along with a little additional Water (½ cup or so) and blend till smoothish.
Add the puree back into the pressure cooker. Stir in the baby spinach and lemon juice. Let it simmer for a few mins -Serve hot.