Roasted Cauliflower and Chickpeas with Mint Yogurt
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 5-10 Minutes
Cook Time 30-35 Minutes
Ingredients
  • 1 Tbsp Olive Oil
  • ½ medium head cauliflower, cut into bite-sized florets, about 2 cups
  • 1 Cup Chickpeas – Soaked overnight and Pressure Cooked
  • 1 tsp curry powder
  • Salt and pepper to taste
  • ½ cup Greek yogurt
  • 2 tbsp chopped fresh mint
  • ½ tsp lemon zest
Prep Time 5-10 Minutes
Cook Time 30-35 Minutes
Ingredients
  • 1 Tbsp Olive Oil
  • ½ medium head cauliflower, cut into bite-sized florets, about 2 cups
  • 1 Cup Chickpeas – Soaked overnight and Pressure Cooked
  • 1 tsp curry powder
  • Salt and pepper to taste
  • ½ cup Greek yogurt
  • 2 tbsp chopped fresh mint
  • ½ tsp lemon zest
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 180 degrees C, line a baking sheet with foil and grease with some oil or cooking spray
  2. In a large bowl, toss cauliflower florets, drained chickpeas, olive oil, curry powder, salt and pepper together and spread on baking sheet.
  3. Roast in oven, 30 minutes, tossing halfway through, until golden brown.
  4. Meanwhile, mix yogurt, mint, sugar and lemon zest together. Add salt and pepper, to taste.
  5. To serve, divide yogurt and spread on the bottom of each plate, top with roasted cauliflower and chickpeas.
Recipe Notes

Tip: To Make this without an Oven – Stir fry the cauliflower on stove top and let the edges darken/brown a bit. Toss these along with chickpeas and spices in a mixing bowl and use as per instructions.