Som Tam Thai Salad
    Prep Time
    Prep Time
    • 1 Small Green Papaya – Grated
    • 6-8 Green Beans – Blanched in boiling water
    • 6-8 Cherry Tomatoes – Halved 1 Tsp Lemon Juice
    • 2 Tsp Soy Sauce
    • 1/2 Tsp Brown Sugar
    • 4-5 Cloves of Garlic
    • 3 Tsp Coarsely Ground Roasted Peanuts
    • 1 tsp Melon Seeds
    • Salt to taste
    1. Replacements Cherry Tomato – Normal Tomato, fine chopped. As a prep, grate the papaya and refrigerate it to save time. Also the chilled papaya tastes better.
    Recipe Notes
    1. Lightly ground the garlic cloves with a pestle and add green beans and tomato. Ground it again to release flavours.
    2. Add the grated papaya, toss it and mildly pound it with a pestle to release juices.
    3. Add the lemon juice, salt, sugar, soy sauce, chilli and toss it till it all mixes well.
    4. Garnish with grounded peanuts and melon seeds.