Healthy, tasty and quick masala oats upma makes a wonderful breakfast, lunch or dinner.
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This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, can be used.
This is one of my all-time favorite dressings. Rich with the flavor of peanut butter and spices for a flavourful dip.
Turkish Lentil Soup is simple enough to prepare midweek and comforting as the first cold air of fall arrives.
Quick and easy to make sugar-free berry frozen yogurt is ready in under 5 minutes no ice-cream maker needed.
The perfect healthy tikki chaat recipe to tickle your senses.
These easy homemade healthy tortillas are a real treat when made fresh especially considering the store bought alternatives which has loaded preservatives and palm oil to keep them soft
Learn how to make healthy quesadilla in the comfort of your kitchen.
Broccoli marinated in a paste of greek yoghurt and mustard, preheated in an oven and sprinkled with chaat masala and lemon.
Panki- It is a type of pancake, where the batter is cooked by putting it between banana or corn leaves.
Our simple savoury pancake recipe makes a nutritious snack any time.
Masala Idli or Spicy Masala Tawa Idli can be a very addictive recipe for everyone. Learn how to make it in a few easy steps.
Pav bhaji made with the goodness of moong sprouts.
Adai is a kind of dosa from tamilnadu. It is high in protein hence makes a healthy breakfast for kids and grownups alike.
In this tom kha gai recipe (วิธีทำ ต้มข่าไก่), you’ll learn to make an authentic Thai version of this popular soup. It’s rich and creamy and tasty.
This delicious bread is filled with cooked chana dal and a variety of spices. However, unlike other stuffed parathas these are rolled super thin.
Super easy & oh-so-cozy thai sweet potato soup! Creamy, flavorful and healthy!
Make and share this Oriental Stir-Fry Sauce recipe from Amit’s Kitchen.
The mamra ni khichdi is a delectable khichdi recipe with water soaked mamra or puffed rice as ingredient.
Ragi (Finger Millet) is a nutritious grain which is staple food in most of the South Indian states. This nutritional uttapam recipe is gluten free and loaded with nutrition.