Moong Dal Chilla
    Prep Time
    5minutes
    Cook Time
    10minutes
    Prep Time
    5minutes
    Cook Time
    10minutes
    Ingredients
    • 1/2 Cup Moong Dal Soaked Overnight
    • 1 Spoon Coriander Seeds
    • 1/2 Spoon Fennel Seeds
    • Chilli to Taste
    • Salt to Taste
    • 1/2 Spoon Turmeric
    Instructions
    1. Garnish with Onions, Coriander and Green Chilly for Taste.
    Recipe Notes
    1. Grind all the ingredients into a smooth paste – consistency of dosa batter
    2. Use minimal oil and make fine creps/ dosa on a non stick pan.