Indonesian gado gado salad
    Prep Time
    10minutes
    Passive Time
    10minutes
    Prep Time
    10minutes
    Passive Time
    10minutes
    Ingredients
    • 1 1/2 cups green beans, trimmed and cut into 1 1/2 – 2 inch pieces
    • 2 cups fresh bean sprouts, steamed
    • 1 cup shredded cabbage
    • 1 cup boiled broccoli and mushroom
    • 1 cup firm tofu
    • 2 tsp oil
    • Peanut dressing 4 tbsp
    Instructions
    1. 2 boiled eggs can be added to replace the tofu Paneer can be used instead of tofu but asian flavors taste best with tofu
    Recipe Notes
    1. Heat oil in a large pan and roast the tofu till it