Main Instructions (this label is not shown)
Meanwhile mix together all sauce ingredients and set aside.
Add sesame oil (or whatever oil you are using) to a large pan or wok over medium-high heat. Add onions and cook until transluscent, 3-5 minutes.
Add garlic and choice of veggies and cook for an additional 5 minutes. If veggies are still a pit hard place a top on pan and allow to steam for a few minutes until cooked through. Add the beansprouts/alfa alfa and further cook lightly for 2 mins.
In a separate pan lightly stir fry the tofu – alternatively it can be browned in an air fryer or an oven (180 for 10 mins).
Top with sauce until fully coated. Cook in sauce for about 3 minutes over low heat or until noodles have absorbed most of the sauce. Squeeze a few drops of lemon after turning off the flame. Add the browned tofu.
Garnish with crushed peanuts, Chilli flakes and coriander/cilantro.