Pad Thai
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Prep Time 10-15 Minutes
Cook Time 20-25 Minutes
Ingredients
For the sauce:
  • 2 1/2 tbsp sweet chili sauce
  • 3 tbsp soy sauce (or tamari)
  • 2 tbsp tamarind puree*
  • juice, 1 lime
  • 1 tbsp coconut palm sugar (or brown sugar)
  • 1/4 cup water
For the noodles:
  • 1 packet rice noodles
  • 2 tbsp sesame oil or peanut oil
  • 1 medium onion, sliced
  • 2 garlic cloves, minced
  • 1 cup of veggies (broccoli, bell pepper, broccolini, bok choy etc…)
  • 70 gms firm tofu
  • 100 gms bean sprouts/alfa alfa Toppings: green onion, crushed peanuts, cilantro, chili flakes etc.
Prep Time 10-15 Minutes
Cook Time 20-25 Minutes
Ingredients
For the sauce:
  • 2 1/2 tbsp sweet chili sauce
  • 3 tbsp soy sauce (or tamari)
  • 2 tbsp tamarind puree*
  • juice, 1 lime
  • 1 tbsp coconut palm sugar (or brown sugar)
  • 1/4 cup water
For the noodles:
  • 1 packet rice noodles
  • 2 tbsp sesame oil or peanut oil
  • 1 medium onion, sliced
  • 2 garlic cloves, minced
  • 1 cup of veggies (broccoli, bell pepper, broccolini, bok choy etc…)
  • 70 gms firm tofu
  • 100 gms bean sprouts/alfa alfa Toppings: green onion, crushed peanuts, cilantro, chili flakes etc.
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat up water in a medium pot and cook rice noodles according to package instructions. Drain and set aside.
  2. Meanwhile mix together all sauce ingredients and set aside.
  3. Add sesame oil (or whatever oil you are using) to a large pan or wok over medium-high heat. Add onions and cook until transluscent, 3-5 minutes.
  4. Add garlic and choice of veggies and cook for an additional 5 minutes. If veggies are still a pit hard place a top on pan and allow to steam for a few minutes until cooked through. Add the beansprouts/alfa alfa and further cook lightly for 2 mins.
  5. In a separate pan lightly stir fry the tofu – alternatively it can be browned in an air fryer or an oven (180 for 10 mins).
  6. Top with sauce until fully coated. Cook in sauce for about 3 minutes over low heat or until noodles have absorbed most of the sauce. Squeeze a few drops of lemon after turning off the flame. Add the browned tofu.
  7. Garnish with crushed peanuts, Chilli flakes and coriander/cilantro.