Moong Dal Chilla

Prep Time | 5 minutes |
Cook Time | 10 minutes |
Ingredients
- 1/2 Cup Moong Dal Soaked Overnight
- 1 Spoon Coriander Seeds
- 1/2 Spoon Fennel Seeds
- Chilli to Taste
- Salt to Taste
- 1/2 Spoon Turmeric
Ingredients
| ![]() |
Instructions
- Garnish with Onions, Coriander and Green Chilly for Taste.
Recipe Notes
- Grind all the ingredients into a smooth paste - consistency of dosa batter
- Use minimal oil and make fine creps/ dosa on a non stick pan.