Print Recipe
Minestrone Soup
Prep Time 15 minutes
Servings
Ingredients
  • 1 Cup Cooked Rajma
  • 1 Cup Chopped Celery Stalk
  • 1/2 Cup Carrots Diced
  • 1/2 Cup Green Beans Diced
  • 1/2 Cup Diced Zuchinni
  • Puree of 3 Blanched Tomatoes
  • 1/2 Onion Fine Chopped
  • 4 cloves of garlic - paste
  • 1 Tsp oregano
  • 1 Tsp dried basil
  • 1/2 Tsp Sugar
  • 1 Tsp pepper/cayenne pepper
Prep Time 15 minutes
Servings
Ingredients
  • 1 Cup Cooked Rajma
  • 1 Cup Chopped Celery Stalk
  • 1/2 Cup Carrots Diced
  • 1/2 Cup Green Beans Diced
  • 1/2 Cup Diced Zuchinni
  • Puree of 3 Blanched Tomatoes
  • 1/2 Onion Fine Chopped
  • 4 cloves of garlic - paste
  • 1 Tsp oregano
  • 1 Tsp dried basil
  • 1/2 Tsp Sugar
  • 1 Tsp pepper/cayenne pepper
Instructions
  1. Garnish with chopped fresh basil leave and 1 tsp of grated parmesan or processed cheese and olive oil.
Recipe Notes
  1. Saute the onions and garlic and add all veggies once they sweat.
  2. Add the spices and tomato puree and let it simmer.
  3. Add Rajma and 2.5 cups water and bring to a boil.