Print Recipe
Mamra Ni Khichdi
Prep Time 5 minutes
Passive Time 15 minutes
Servings
Ingredients
  • 1 Bowl Soaked Kurmura
  • 1 Bowl Chopped Veggies (Cabbage, Capsicum, Grated Carrot)
  • 1 Onion
  • 1 Tomato
  • 2 Spoons Peanut - Grounded Coarsely
  • 2 Spoons Gram - Grounded Coarsely
  • Coriander
  • Chilly
Prep Time 5 minutes
Passive Time 15 minutes
Servings
Ingredients
  • 1 Bowl Soaked Kurmura
  • 1 Bowl Chopped Veggies (Cabbage, Capsicum, Grated Carrot)
  • 1 Onion
  • 1 Tomato
  • 2 Spoons Peanut - Grounded Coarsely
  • 2 Spoons Gram - Grounded Coarsely
  • Coriander
  • Chilly
Instructions
  1. You may use 1/2 spoon of sugar and lemon to give it more flavor. This needs to be cooked like poha.
Recipe Notes
  1. Saute Onion till golden brown.
  2. Add all veggies and let them semi cook till soft.
  3. Add soaked kurmura, turmeric and salt and mix well.
  4. Top it with grounded peanuts and gram powder and serve.