Kala Chana Ghassi
Kala Chana Ghasi Frommonday
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Prep Time 5-10 Minutes
Cook Time 15-20 Minutes
Ingredients
  • Kala Chana 1 Cup
  • Grated coconut 1/2 Cup
  • Curry leaves 1 strand
  • Hing(Asafoetida) a pinch
  • Mustard seeds 1 tsp
  • Red chilies 6-7
  • Tamarind Juice – 1 Tbsp
  • Raw banana(plantain) 1 ( cut into square pieces)
  • Oil 1 tsp
  • Salt to taste
Prep Time 5-10 Minutes
Cook Time 15-20 Minutes
Ingredients
  • Kala Chana 1 Cup
  • Grated coconut 1/2 Cup
  • Curry leaves 1 strand
  • Hing(Asafoetida) a pinch
  • Mustard seeds 1 tsp
  • Red chilies 6-7
  • Tamarind Juice – 1 Tbsp
  • Raw banana(plantain) 1 ( cut into square pieces)
  • Oil 1 tsp
  • Salt to taste
Kala Chana Ghasi Frommonday
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak kala chana overnight. Next day pressure cook it (4 whistles).
  2. Grind together coconut, tamarind and red chillies.
  3. Cook the raw banana with a little salt separately in a different vessel, as the raw banana cooks fast.
  4. Now in a vessel pour the ground masala, add the boiled chana , banana. Add salt and give it a boil for 5 to 7 mins, remove from heat.
  5. Heat oil, add mustard seeds, when they start popping, add curry leaves and asafoetida and season the curry.