- 1 cup finely ground oats atta
- 1/2 cup maize flour
- 3/4 cup wheat flour
- Milk to bind
- Salt to taste
- Prepare the tortilla in advance for a faster cook for the main dish.
- Make a roti dough using all the ingredients and roll out thin chapatis
- Roast them over a low flame and keep them ready for a mexican meal - burrito or quesadilla