Preheat the oven to 200ºc. Process oats, garlic ginger in a processor. Add chickpeas, cilantro and blend. Transfer to a bowl.
Add everything from soy sauce through sweet potato puree/mash. Mix well.
Add ground oats or chickpea flour to help reduce moisture in the mixture. Shape usinggreased hands or shape through a cookie cutter. Place on parchment lined baking sheet.
Bake at pre-heated 200ºc for 20 minutes. Flip and bake for another 5 to 10 mins.
Layer kale/greens/lettuce, tomato, burger patty in whole wheat buns and serve
Optional : Salsa Verdue (as per recipe) or 1 Slice Cheese