Cauliflower Leek Soup
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Prep Time 5-10 Minutes
Cook Time 15-20 Minutes
Ingredients
  • 1.5 cup cauliflower florets
  • 1 cup chopped leek (stalk only)
  • 2 cloves of garlic
  • 3 cups vegetable stock/water
  • 1 tbsp fresh crushed pepper
  • 2 tbsp olive oil
  • salt to taste
Prep Time 5-10 Minutes
Cook Time 15-20 Minutes
Ingredients
  • 1.5 cup cauliflower florets
  • 1 cup chopped leek (stalk only)
  • 2 cloves of garlic
  • 3 cups vegetable stock/water
  • 1 tbsp fresh crushed pepper
  • 2 tbsp olive oil
  • salt to taste
Votes: 0
Rating: 0
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Rate this recipe!
Instructions
  1. Heat 1 tbsp Olive Oil
  2. Saute the diced garlic until fragrant
  3. Add the leeks and saute them - Add the salt and cook until tender.
  4. Add the cauliflower florets and 1 cup vegetable stock/water.
  5. Once cooked, blend the mix and sieve it to get a smooth creamy paste
  6. Mix this paste with the remaining vegetable stock/water and let it simmer to a boil.
  7. Add fresh crushed pepper and olive oil while serving- Serve hot