Cabbage Mango Slaw

Amit Shah


  • 2 cups shredded cabbage (mix of green and purple)
  • 1/2 cup shredded carrots
  • 1 mango, not fully ripe
  • 1 medium spring onion, chopped
  • ½ tbsp vinegar
  • ½ lime, juiced
  • ½ tbsp low sodium soy sauce
  • ½ tbsp sesame oil
  • 1 tsp black and white sesame seeds
  • Bird’s eye Chilli or Red Chilli Flakes
  • 1 Tbsp Toasted Peanuts


  • Julienne the mango (cut into strips).
  • Combine with the cabbage, carrots, spring onions and toss together in a large bowl.
  • Prepare the dressing by whisking together the vinegar, soy sauce, and lime juice; slowly whisk in the oil.
  • Pour the dressing over the cabbage mixture and toss to coat.
  • Let it sit at least 15-20 minutes to let the dressing soak in.
  • Serve sprinkled with sesame seeds, Bird’s Eye Chilli Slivers and Toasted peanuts garnish.