Savoury Pancakes

INGREDIENTS 1 Cup Oats Flour (Finely Ground Regular Oats) 1/2 Cup Grated Carrot 1/2 Cup Fine Chopped Spinach 1/2 Cup Chopped Spring Onions Green Chilly to Taste Salt to Taste 1 Tsp Eno Powder (Optional) Oregano and Basil Mix INSTRUCTIONS Serve with ketchup or mint chutney. Serve Hot NOTES Mix all the ingredients in a […]

Masala Idli

INGREDIENTS 2 Idlis 1 Cup Finely Chopped Onion 1/2 Cup Diced Tomato 1/2 Cup Capsicum 1 Cup Finely Chopped Cabbage 1 Cup Shredded Carrot 2 Tsp Garlic Paste 1 Tsp Pav Bhaji Masala Salt to Taste Red Chilli Powder to Taste Coriander to Garnish NOTES Saute the onion and add the garlic paste once they […]

Sprouts Pav Bhaji

INGREDIENTS 1 Cup Moong Sprouts 1 Cup Finely Chopped Onion 1 Cup Diced Tomato 1/2 Cup Capsicum 1 Cup Mixed Boiled Vegetables ( Peas, Carrot, French Beans) 1 Small Boiled Potato 2 Tsp Garlic Paste 1 Tsp Pav Bhaji Masala Salt to Taste Red Chilli Powder to Tas INSTRUCTIONS If you have been very good […]

Adai Dosa

INGREDIENTS 1 Cup Urad and Chana Dal Mix Soaked Overnight 3/4 Cup Rice Soaked Overnight 1 Tsp Ginger Salt to Taste Red Chilli to Taste 1/2 Tsp Asafoetida 1/2 Tsp Turmeric 1 Tsp Green Chilly Finely Chopped 2 Tsp Onion Finely Chopped 1/2 Tsp Grounded Pepper INSTRUCTIONS Serve Hot with Tomato Chutney. NOTES Grind all […]

Tom Kha Soup

INGREDIENTS 2 Cups Coconut Milk 1 Cup Finely Chopped Broccoli 1 Cup Mixed Vegetables (Carrots, Baby Corn, Beans) 1 Cup Finely Chopped Onions 1 Tsp Minced Garlic 1 Tsp Minced Ginger 5 – 6 Inches Lemon Grass 1/2 Cup Mushrooms 1/2 Cup Chickpeas 2 Tsp Celery Chopped 1/2 Tsp Basil Leaves (Optional) Salt to Taste […]

Chana Dal Flatbread

INGREDIENTS 6 Tsp Chana Dal Soaked Overnight 2 Tsp Rice Flour 2 Tsp Ragi/Jowar Flour 1 Onion Finely Chopped 1/2 Cup of Cabbage Grated 1 Sprig of Curry Leaves 1/2 Tsp Garlic Paste Salt & Chilli to Taste INSTRUCTIONS Serve it with dhania chutney or coconut chutney. NOTES Mix all the ingredients to make a […]

Thai Sweet Potato Soup

INGREDIENTS Sweet potatoes boiled, peeled and mashed 2 medium Thai red curry paste 1 tablespoon Olive oil 1 tablespoon Garlic cloves chopped 3-4 Onion chopped 1 small Vegetable stock 1 cup Thick coconut milk ½ cup Salt to taste Fresh basil sprig for garnishing INSTRUCTIONS A ground paste of Ginger, Fresh Turmeric, Elaichi (1/2 Tsp), […]

Oriental Stir Fry


INGREDIENTS 1 Head of Broccoli 1 Onion 4 Cloves Garlic 100 Gms Tofu 1 Cup Mixed Peppers Mushrooms/Zucchini/Bok Choy 1 Spoon Soy Sauce 1 Spoon Corn Flour INSTRUCTIONS You can use any vegetable of your choice and use the same recipe with an Indian Garam Masala instead of Soy Sauce and Paneer for an Indian […]

Mamra Ni Khichdi

INGREDIENTS 1 Bowl Soaked Kurmura 1 Bowl Chopped Veggies (Cabbage, Capsicum, Grated Carrot) 1 Onion 1 Tomato 2 Spoons Peanut – Grounded Coarsely 2 Spoons Gram – Grounded Coarsely Coriander Chilly INSTRUCTIONS You may use 1/2 spoon of sugar and lemon to give it more flavor. This needs to be cooked like poha. NOTES Saute […]

Ragi Uttapam

INGREDIENTS 1 Cup Ragi Flour 1/4 Cup Rice Flour 2 Big Spoons Curd 2 Chopped Onions 1 Green Chilly Salt to Taste INSTRUCTIONS Garnish with Onions, Coriander and Green Chillies for Taste. NOTES Mix the Ragi and Rice Flour with the curd and add water to make it a dosa consistency batter. Set aside for […]